Authored By: Bea Solorzano
On October 3, Operations and Accounting happily hosted the Advocate Capital Headquarter employees’ Soup & Chili Cook-off. What you should know, they are the food connoisseurs in the office.
Employees were encouraged to participate by bringing in their very best Chili or Soup. The turnout was great! Six employees’ entered for ‘Best Chili’ and three for ‘Best Soup’. Everyone had a lot of fun trying to match the chili or soup to its respective chef.
Twenty-five employees sampled chili and soup, and cast their votes. Michelle Rigsby (pictured right) walked away with the ‘Best Chili’ award for her amazing recipe and corn bread accompaniment. A tasty Chicken Enchilada Soup won Ashley Harrison the ‘Best Soup’ award. The Cook-off was a success! Everyone left more than satisfied and with plenty of great new recipes to try out. AND, there were leftovers!
